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Made the hubster’s favorite Filipino dish last night, Sinigang sa Sampalok na Baboy (tender pork ribs stewed in a tart tamarind broth) It is what I think of when I think of comfort food, because my father would make this for me when I wasn’t feeling well when I was young, and when I grew…
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Adobo or inadobo, refers to a Filipino style of cooking, wherein the ingredients being used are marinated in a mixture of soy sauce, palm or rice vinegar, garlic, and spices. Then, the mixture is stewed and simmered in the same marinade. It is a very traditional recipe and different parts of the islands have their…
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New series where I will showcase my favorite Filipino food recipes that I have adopted for my family’s palate and taste. I always cook with the freshest or frozen vegetables, and I’m also particular about purchasing meat that has no antibiotics or growth hormones added. My husband loves potatoes, I NEED my steamed or fried…
StudioSEA Las Vegas 